Simply tasty
                  Any time any where by any body can get authentic bisibele bath assured taste. I used it for vangibath and it tasted good too so two in one.
               | Cuisine | South Indian | 
|---|---|
| Category | Main course | 
| Yield | 4 servings | 
| Cook Rice, Toor dal with desired vegetables together | 
| When done add tamarind juice, Jaggery and salt. Mix well and cook | 
| Grind bisi bELe bhaat puDi & grated coconut to a smooth paste, mix with rice and cook | 
| Add fried chopped onions and chopped coriander | 
| Temper with red chilly, mustard and hing | 
| Serve bisi bELe bhaat with Boondi and Raita by the side |